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Traditional Heirloom Cider
T.H.C. 13
6.9% - dry Cider
Apples:
75% - Alpenfire Orchard Muscadet de Dieppe, Foxwhep, Yarlington Mill
25% – Lazy J Farms Burgundy, McIntosh, Goldens
Apples from the 2017 harvest, grown organically on the Olympic Peninsula. Fermented with champagne yeast and matured for 9 months in stainless tanks.
180 Gallons
Released: January 2019